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Wine: grapes, regions, types
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Module 1
Module 1: Wine Fundamentals
1
Wine Sensory Fundamentals
Describe wines using foundational sensory vocabulary (body, acidity, tannin, fruitiness, dryness).
2
Wine Style: Climate, Terroir, and Winemaking
Explain the key factors influencing a wine's style: climate, soil (terroir), and winemaking choices.
3
Wine Naming: Old World vs. New World
Distinguish between grape-based (New World) and region-based (Old World) wine naming conventions.
4
Old World vs. New World Wines: A Label-Guided Comparison
Compare the general stylistic differences between Old World and New World wines, using label information as a guide.
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